The Luneburg noodle Office informed its customers pasta in all forms are popular with adults and children. Not least also because one can conjure up delicious dishes with them quickly and without great circumstances. That you have but don’t pay attention, not exactly true. Arno Frohlich from Luneburg knows some tricks, the noodles are even better. Before the noodles soak their hot water bath, it is important to note a few odds and ends.
Noodles need water and lots of it. No more than 80 grams of pasta should come on a litre water bath. The large volumes of water need anyway already quite a long time to reach their boiling point, salt retards the process still on top. To noodles so be cooked in salt water, it is advisable to only add the salt when the water is already boiling. With an electric kettle to heat only a small amount of water in the pot and the rest, saves time and energy.
To make nice chewy noodles, they may not swim in warm water, which must in the bubbling boiling water be given. The cooking time is highly variable, depending on the ingredients. Therefore, it should be noted the recommendations on the pasta package. After the classic ten minutes spelt noodles are, for example, already soggy dumplings, however, still half raw. Here, it helps you to try. When the noodles are ready to serve, should be sure that the containers in which they are submitted, are slightly warmed, as otherwise very quickly cool the pasta. Another note for the storage of noodles: noodles should not close to food with a strong odour exude, like for example garlic, because they assume the fragrances on time and then after the corresponding food taste. Well cooked noodles to make happy. Of course the right raw material is necessary. Space Luneburg find all kinds of noodle lovers in the Luneburg pasta trading post by Arno Frohlich.Tipps and tricks for the perfect preparation of the popular pasta there are included. Contact Arno Frohlich may refer to the Available.